Lulu Cooks and Tells

The weather here in Pittsburgh had dipped into the '30's this past week.  It signaled me to prepare comforting soup to come h...

I needed food sources that could help give me my daily required amounts of  folic acid, vitamin B6 and vitamin B12.  I prefer to get...

I had been trying to make an eggless omelet ever since I embraced the plant based approach to eating.  I finally found the proper proport...

Two shows on the Food Channel make me run to my kitchen and prepare what I see even early in the morning.  The dishes are so enticing I j...

I knew about Mary, the Mother of God, and I prayed for her intercession ever since I was taught as a child the Hail Mary and later o...

Sometimes the best dishes come from leftovers.  In this recipe, I used turkey meat that I froze from the holidays.  I served this com...

I find that I can control myself from diving into the carnivore dish I prepare for my husband by preparing  a plant based food...

During our Alaskan Cruise this past summer. one of the dishes that I loved was the oxtail and beef short ribs braised in red wine tha...

At about the same time this year , my husband and I went to New York to view three Metropolitan Opera shows and of course to eat at the...

The star of this recipe is the Soy Mirin Dip.  It is amazing in taste and extremely simple to prepare.  You can not only use it to dip ...

I love Olive Garden and I have actually kept on comparing what I ate while I was Italy against those I had at this chain establishm...

Xmas school plays enacting the nativity this time of the year bring back memories of a case of childhood envy. When I was in grade school...