Lulu Cooks and Tells

  This is a hearty soup that is based on the Crockpot Wedding Soup recipe I found online.   I modified the recipe into its present for...

  This recipe was inspired by a comment from a reader who suggested no sugar in a recipe I gave for ribs and to instead use the swee...

I served this delicious, addictive cheese spread to the members of the Writers Group of Monroeville that I belong to and which is faci...

This quote was emailed to me by one of my classmates who was taking a MS in Education degree at the University of Pittsburgh Depart...

Memorial Day is in a few days.  This Slow Cooker Korean Pork Baby Back Rib recipe is a sure crowd pleaser for such occasion. ...

When I put this poster in my facebook timeline, it proved to be a challenge that perplexed and bothered some who read it.  It frightened ...

  When I cook, I follow my craving.  This morning, I woke up with this dire need to eat the mango chicken curry that I sampled yesterd...

    This Thai Vegetable Soup recipe was inspired by the one I found in Elana's Pantry , a website that features simple but flavor...

My slow cooker version of bulalo The Filipinos love this dish.  It is boiled beef but not any cut of beef or else it will be just cal...

The combination of condensed milk mixed with the cooked champorado or chocolate rice pudding or porridge is irresistible. You would want...

If  I have to pick a word to describe the despedida (farewell) party for our Class '65 tendered by the generous, thoughtful and cari...