Thursday, April 16, 2020

No Tuna Salad








I have been waking up to this these past mornings.  It is addictive especially on toasted mini naan bread and topped with tomato.

The texture and looks are just like tuna salad without the fishy taste. It is very satisfying.  I like to add more onions and celery than called for cuz I like it crunchy.

No Tuna Salad

Adapted from The Minimalist Baker


1 (15-ounce) can chickpeas, rinsed and drained, coarsely mashed in small blender
2-3 tablespoons tahini
1 teaspoon Dijon mustard
1 tablespoon maple syrup
¼ cup diced onion
¼ cup diced celery
¼ cup diced pickle
sea salt and black pepper to taste

Mix all the ingredients in a bowl.



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