Sunday, August 21, 2016

Slow Cooker Barbecue Honey Glazed Pork Ribs


I love glazed ribs especially the ones they serve at the Fortune Star Buffet at the Miracle Mile Mall in Monroeville PA. This one in this post comes close. It was conveniently prepared in the slow cooker. I actually adapted the recipe from the one my daughter used for chicken wings. She obtained it from BuzzFeed where oven baking was used twice in the procedure. This recipe uses a one step dump and forget it approach and it worked.

The ribs were tastefully coated with the sauce and I did not feel the need to bake it to caramelize the glaze though one could. The gooey honey barbecue mixture was thickened by the flour spice blend and successfully stuck to the ribs.  This is an easy delicious recipe for a family gathering or a large crowd.

Slow Cooker Barbecue Honey Glazed Pork Ribs

  • 1/2 cup flour
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 lbs country pork ribs (I used boneless)
  • 1 cup barbecue sauce
  • 1/2 cup honey
Mix the flour, paprika, chili powder, garlic powder, salt and pepper in a bowl. Dredge the ribs in the flour spice mixture. Place the ribs in the slow cooker. Add the barbecue sauce and honey. Cook for 3 hours at high or 6 hours at low. I cooked mine in an Aroma brand rice cooker/slow cooker for 2 hours at slow cooker setting 

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