Easy and delicious addition to your rice bowl. Sweet and spicy from the combination of Gochujang and sweetener of your choice. 

Air Fryer Gochujang Mushrooms

• 8 oz button or other mushrooms, cut into large pieces
• 2 tablespoons tapioca or corn starch
•  salt
• black pepper 
• 1/4 tsp baking powder
• 1-2 tablespoons Korean Gochujang Sauce
• 1 tbsp maple syrup or other sweetener to taste
• 3 tbsp water

Cut the mushrooms into pieces and place in a bowl. 

Mix the rest of the other ingredients in a bowl with a fork. Add to the mushroom pieces. 

Place the mixture on a pan sprayed with cooking spray. Spray top of mixture with cooking spray. 

Air fry for 400 degrees Fahrenheit for 10 Min. Shake. Then air fry for 2 minutes more.