My oh my these were gone before the day was out.  My husband requested for more.  They are that good and so easy to make.  You can substitute other dried fruit if you do not have candied ginger but they are so delicious with it.

Ginger Scones

• 1 cup almond flour
• 1 1/2 cups whole wheat flour 
• 1 tablespoon baking powder 
• 3 tablespoons light agave or other sweetener
• 1 teaspoon vanilla 
• 1 cup oat milk or other non dairy milk plus 2 tablespoons apple cider vinegar 
• 1/2 cup chopped dried candied ginger
• 1-2 tablespoons orange marmalade for topping. 

Preheat oven to 350 degrees Fahrenheit. Line a pan with parchment paper and spray with cooking spray. Set aside. 

Mix all the ingredients EXCEPT the orange marmalade in a bowl. 

Divide the batter into two batches. Transfer each batch into a floured surface and divide into 8 triangles. Repeat with the other batch. 

Place each triangle into the prepared pan. 

Bake for 20 to 25 minutes.  Makes 16 small scones. 

Spread orange marmalade on newly baked scones. 

Nutrition Facts
Servings: 16
Amount per serving
Calories	112
% Daily Value*
Total Fat 3.8g	5%
Saturated Fat 0.3g	1%
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 17.4g	6%
Dietary Fiber 1.3g	5%
Total Sugars 6.1g
Protein 3g
Vitamin D 6mcg	31%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 118mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.