Air Fryer Paprika Garlic Potato Fries

This is so good.  A crowd pleaser.  I was looking for leftovers from yesterday's lunch but they were all gone.

The recipe comes from the free recipe booklet that came with the NuWave air fryer. It is easy to prepare.  Ingredients are straight from the pantry.  The texture of the fries is perfect and the taste is delicious.

Air Fryer Paprika Garlic Potato Fries

6 medium russet potatoes (I have also used red potatoes unpeeled)

2 tbsp. oil

1/2 tbsp. garlic powder

1 1/2 tsps. smoked paprika

1/2 tsp black pepper

1/2 tsp salt

Cut the potatoes in quarters or wedges and soak them in cold water for 20 minutes. Then pat dry.

Place the oil, garlic powder, paprika, black pepper, salt in a bowl and mix.  Toss the potato quarters or wedges in the oil mixture.

Press "PreHeat" setting in the air fryer; set the temperature at 360 degrees Fahrenheit and the cooking time to 20 minutes.  Press Start.

Once the air fryer is ready, place the potato wedges in the Air Fryer basket.  Do not overcrowd if possible.

Cook the wedges until golden brown.