reason it's called “nice cream” is because it mimics classic ice cream, but is better for you. It's also sometimes called banana soft serve because if you eat it straight out of the food processor, it's a similar consistency to soft serve.
Banana ice cream, also called nice cream, is my favorite healthy ice cream because it’s quick and easy to prepare. The main ingredient is banana which turns creamy when frozen. Today I’m going to show you how to make it, without an ice cream maker using just two other ingredients Frozen mixed fruit and non dairy milk
Mixed Fruit Nice Cream
Ingredients
1 frozen ripe banana
1/2 of a 48 ounce bag of mixed frozen fruit
1/2 to 1 cup oat milk or any non dairy milk
Instructions on
Place all the ingredients in a blender or food processor. Pulse till creamy.
Scoop into a sugar cone or into a bowl.
You can place any extra nice cream in ice cube trays for later use
Just thaw the frozen nice cream by microwaving for 20 seconds to easily scoop it into a sugar cone or into a bowl.
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