Ham Salad Spread

This ham spread on two pieces of white bread spells satisfaction to me. It is a good recipe for using leftover ham you have from holidays when you decided to buy pounds of ham since it was on sale.  It is creamy, salty and with a tinge of sweetness from the relish.  The mustard added gives it a special tang.

Ham Salad Spread

(Adapted from the Allrecipes website)

Ingredients

• 3 cups chopped ham
• 2 cups chopped hardboiled eggs
• 1 cup finely chopped celery
• 2 tbsps sweet pickle relish
• 1 medium onion finely chopped
• 1 cup mayonnaise
• 1 tbsp prepared yellow mustard

Combine all the ingredients in a bowl and mix.  You can also place the ingredients in a food processer, pulse till well blended and end up with a finer textured spread.

Serve with crackers or as a filling for a hearty ham sandwich.