So refreshing, beautiful and delicious!
Vegan Avocado Vietnamese Veggie Wrap
(4 servings, one tortilla wrap per serving)
Tortilla
- 1 avocado, cut into 8 pieces
- 1/2 cucumber cut into 12 strips
- 12 strips pickled carrot (see recipe for Pickled Carrots and Daikon in this blog)
- 12 strips pickled daikon (see recipe for Pickled Carrots and Daikon in this blog)
- 4 romaine lettuce leaves
- 4 sprigs or more cilantro
- 4 -6 inch tortilla
Peanut Butter Chili Spread
- 2 tbsp peanut butter
- 2 tbsp Thai chili sauce
- 2 tsp sesame oil
- 1/8 tsp garlic powder
For each serving, spread one tortilla with 1/2 tbsp peanut butter chili spread and then place a piece of lettuce in the middle of the tortilla. Place on top in the following order: 3 pieces of cucumber, 3 pickled carrots, 3 pickled daikon, 2 pieces of avocado and 1 sprig of cilantro. Roll the tortilla. Cut in half and enjoy this divine goodness.
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