The joys, the trials.
All we have learned from. Sculpting
us to who we are.
us to who we are.
Popular Posts
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This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are ... -
My slow cooker version of arroz caldo. Arroz Caldo is one of the favorite savory dishes that are served during merienda or snac... -
My Memories of St. James Academy " Memories are the threads that hold together the patchwork of friendship". Below ar... -
I fell in love with these baby eggplants yesterday when I was at the Farmers Market at Monroeville, PA. They were so cute. I googled wha... -
This was inspired by a baked casserole dish prepared by Marion during a farewell party hosted by Anita and John for our dear frien... -
This spicy, creamy pork dish made with chili peppers and coconut milk originated from the kitchen of Cely Kalaw of Malate, Manila accor... -
This is an easy noodle dish to accompany your stir fried or steamed vegetables or dumplings or any meat dish for that matter. I... -
This is a beef stew that is green ethically or philosophically or however you put it. It uses leftover dill pickle juice from ... -
I love Indian dishes and have eaten them in restaurants and have cooked them myself. However, I still have a hankering for the chic...
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