Monday, December 26, 2016

Slow Cooker Buffalo Chicken Dip

My daughter does not cook but she can whip up a real good Buffalo Chicken Dip.  This is her recipe.  It is made simpler with the use of the slow cooker and also easier to transport and serve for a potluck or an office party.

Here is the recipe of this addictive crowd pleasing dip or spread.  I gave some to a friend and her husband ate it in one sitting while my friend and I chatted when I arrived. So beware be sure you have your self control button on.

Slow Cooker Buffalo Chicken Dip

  • 1 large chicken breast cooked and chopped or 12 oz chicken from a can
  • 2-8 oz cream cheese
  • 2 cups shredded mild cheddar cheese, (or a mix of mild and sharp cheddar)
  • 1 cup Ranch dressing
  • 1 cup hot pepper sauce
Place all the ingredients in the crock pot and cook on low for 6 hours or at high for 3 hours.  I cooked mine in an Aroma Brand slow cooker/rice cooker for 2 hours at slow cooker setting.

Serve with tortilla chips or vegetables.  

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