Saturday, December 1, 2018

Vegan Lemony Walnut Linguine


My picky taster, my husband, gave this two thumbs up.  Btw he is not vegan.  It is delicious and creamy with that lemony tang.  The sauce is easy to prepare using only five ingredients and a very inexpensive nut, walnut,  not the expensive cashew.  The result is a creamy sauce which makes you think some nondairy milk was used.  Nope!

As I pointed out this is a crowd pleaser with both vegans and nonvegans alike.

Vegan Lemony Walnut Linguine


1 cup walnut
1/4 large lemon juice and rind
2 tbsp miso
1/4 cup water
1 tsp dry garlic flakes
1 tbsp nutritional yeast
Black pepper to taste
8 oz linguine, cooked saving 2 tbsp pasta water

Blend all the ingredients except the linguine in a blender till the consistency you like.  I prefer mine to be still gritty.

Place the cooked linguine including the saved pasta water in a  pan and add the sauce mixture and heat through with stirring till sauce is incorporated.

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