White Bean Pumpkin Hummus Board

Wonderful delicious dip to smear onto a plate or board or to dip into. It is also healthy with fiber and herbs and no added sugar, salt or oil  It is a good recipe for use of your leftover pumpkin purée from a can or fresh. I adapted this recipe from the site shown in the recipe below and skipped the sautéing of the garlic and sage in oil  

White Bean Pumpkin Hummus Board

https://minimalistbaker.com/white-bean-pumpkin-hummus/

Ingredients

DIP

• 1 15-ounce can white beans, drained
• 2/3 cup pumpkin puree
• 2 Tbsp lemon juice
• 2 Tbsp tahini paste
• 1/2 tsp miso paste or to taste
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 pinch nutmeg
• 1 pinch cinnamon
• 1/2 tsp garlic powder or to taste
• 1/2 tsp onion powder 
• 1 pinch cayenne pepper 

• 1 1/2 tbsp dry sage

FOR SERVING (Suggestions)

•  Naan bread or pita bread
•  Carrots, cucumber, red pepper or vegetables of your choice 
•  Dry parsley to garnish

Add all the ingredients in a blender and mix till smooth. Smear dip into a large platter or board or smaller ones for individual servings. 

Surround the dip with naan bread or pita slices and fresh vegetables you like. I used carrots, red pepper snd cucumber.