Did you know that you can make six cupcakes at once in the microwave? I tried it myself using a ceramic muffin pan I got for free at the Plum Community Center. If you don't have one, a silicone muffin pan that fits your microwave could work, or you could improvise with six custard cups. The recipe I used called for a cake mix and didn't require any oil or eggs.
Microwave Banana Cocoa Cupcake from Cake Mix
Ingredients
1 cup white cake mix or any other kind
2 tbsp cocoa
2 tbsp oat milk with 2 tsp vinegar
1/4 cup applesauce
2 ripe bananas
Mix all ingredients in a bowl. Use an ice cream scoop to add batter to a sprayed or paper-lined ceramic microwave-safe muffin pan. Microwave for four minutes or until a toothpick comes out clean. Enjoy!
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