Sometimes you wake up in the morning and you want a muffin. And quick. You want not just any muffin but a fruit filled one. This is it. It was that kind of morning today so I decided to even make it easier by using my big batch homemade pancake mix I made two days ago. The recipe is provided below. Using this, I at least whittle down the number of ingredients I needed to five excluding the fruit.
I based this recipe loosely on the coffee cake one I found in the blog Chocolate Covered Katie except I substituted my homemade pancake mix for some of the ingredients. I also skipped the streusel topping in the coffee cake recipe and mixed strawberries to the batter instead.
Strawberry Muffin in a Mug from Homemade Pancake Mix
- 3 tbsp Homemade Pancake Mix (recipe for Big and One Batch are shown below)
- 1 tbsp sugar
- 1 tbsp plus 2 tsp water
- 2 tsp oil
- 1/4 tsp vanilla
- 1 strawberry cut into pieces
Mix the pancake mix and the sugar right in the mug or cup. Add the rest of the ingredients and mix well with a fork. Add the strawberry pieces and mix.
Microwave for 1 minute at high setting. (I used a 1100 watt microwave oven).
One Batch Homemade Pancake Mix
- 2 cups all purpose flour
- 1/4 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix all the ingredients in a bowl.
Big Batch Homemade Pancake Mix
- 10 cups all purpose flour
- 1 1/4 cup sugar
- 3 tbsp plus 1 tsp baking powder
- 2 1/2 tsp baking soda
- 2 1/2 tsp salt
Mix all the ingredients in a large container with a large spoon and replace the cap and shake well.
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