Easy Three Ingredient Pan Fried Salmon Dish

This is my go to meal when I want something hearty, delicious, fast and easy. Three ingredients and one pan.

The secret ingredient is the Ponzu sauce that maybe available at the Asian aisle of a grocery store or at most any Asian store. It is a citrus seasoned soy sauce with vinegar, sugar and bonito (fish) extract.

Easy Three Ingredient Pan Fried Salmon

• 2 tbsp olive oil
• 1.25 lb Salmon cut into 2 or 4 slices
• Salt and pepper 
• 1/4 cup or more Ponzu Sauce (Kikkoman brand)

Add the olive oil onto a skillet. Place the salmon with skin down on the skillet. Add salt and pepper on top of the salmon. Drizzle salmon with Ponzu sauce. Cook the salmon at medium heat. Cook till bottom portion of flesh is cooked then flip and continue cooking till the edges of the salmon are no longer raw. Do not overcook.