Vegan Asian Barbecue Pulled Pork Sandwich

Hankering for an easy vegan barbecue pulled pork sandwich? This is it. It has that great enticing Asian full packed flavor. The use of jackfruit from a can delivers a meat substitute that comes close to the texture of pulled pork. The jackfruit readily absorbs the Asian barbecue flavor of hoisin.

Vegan Asian Barbecue Pulled Pork Sandwich

1 can green jackfruit in brine, drained
2 tbsp hoisin
1 1/2 tbsp soy sauce
1 1/2 tbsp rice wine vinegar
1/4 tsp garlic powder
1/8 tsp onion powder
1/8 tsp ginger powder
1/8 tsp fennel powder
1 packet stevia
2 tbsp water
1 tbsp catsup
1 tbsp cornstarch in 2 tbsp water


Drain the Jackfruit. Cut the pieces vertically so as to make separable strips.

Place the Jackfruit in a skillet. Combine the hoisin with all the ingredients except the cornstarch slurry.

Add to the jackfruit in the skillet and heat together and simmer till blended.

Add the cornstarch slurry and heat till mixture thickens.

Serve on a roll or baguette topped with coleslaw.