Are you craving barbecue chicken coated with sticky sweet and spicy sauce but do not want to grill outside or inside with your huge oven? Then use your air fryer. The sauce takes only three ingredients and they make a delicious mixture.
Air Fryer Sticky Barbecue Chicken
- Salt
- Pepper
- Garlic powder
- 2 lbs chicken thighs
- 1/4 cup Hoisin sauce
- 1/4 cup catsup
- 1-2 tbsp garlic chili paste
Sprinkle salt, pepper and garlic powder on both sides of the chicken pieces.
Mix the Hoisin sauce, catsup and garlic chili paste in a small bowl. Set aside one third of the sauce. Using the rest of the mixture, baste the two sides of the chicken.
Spray the air fryer with nonstick spray or oil spritzer. Place the chicken pieces on the air fryer. Bake at 400 degrees Fahrenheit for 25 minutes. Flip and add more sauce on top of each piece. Bake for 5 minutes more.
No comments:
Post a Comment