I gave up chocolate for Lent. Chocolate in any shape or form. But not dessert. So this is one of my go to goodie for this time of the year. I am surprised it came out delicious. My picky taster, my carnivore husband, gave these cookies two thumbs up.
Its preparation is made easy using a cake mix. To save money and for your convenience, I gave a recipe for a big batch of homemade cake mix equivalent to four boxes. I also gave a homemade recipe for one box. You can adjust the sugar amount and kind according to your taste and health needs.
Vegan Blueberry Cookies from A Cake Mix
- 1 box yellow cake mix or 3 3/4 cups of a big batch of homemade cake mix (recipe below)
- 2 tbsp flax meal plus 6 tbsp water in a small bowl and set aside for 5 minutes
- 1/2 cup applesauce
- 1 cup frozen blueberries
Preheat oven to 350 degrees Fahrenheit
Line two cookie pans with parchment paper and spray the paper with Pam.
Mix all ingredients in a bowl..
Take two tbsp of the mixture and place two inches apart on the parchment paper lined pan.
Bake at 350 degrees Fahrenheit for 12- 15 min.
Homemade Yellow Cake Mix (equivalent to 4 boxes of store bought yellow cake mix)
(Adapted from the I Am Baker)
Ingredients:
- 9 cups flour
- 3 cups granulated sugar
- 3 cups Splenda sugar substitute
- 4 1/2 tbsp baking powder
- 4 tsp salt
Instructions:
Mix all the ingredients in a large jar using a spoon. Shake the jar to
ensure all the ingredients are thoroughly mixed. Use 3 3/4 cups to equal 1 box yellow cake mix called for in a recipe
Homemade Yellow Cake Mix (one box)
- 2 1/4 cups flour
- 1 1/2 cups sugar (or 3/4 cup sugar and 3/4 sugar substitute)
- 3 1/2 tsp baking powder
- 1 tsp salt
Mix all the ingredients in a bowl and use like you would a box of cake mix.
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