My picky taster, my husband Bob, ate most of these burgers, today thus I call it his favorite burger.  He even reserved the last one left.  I went through several recipes and this one finally hit the mark.  It is moist in the inside and kind of crispy due to the oats used as the binder. I used salsa instead of the catsup I have used previously in another recipe.  

Bob's Favorite Bean Burger

Adapted from this recipe and this past recipe

• 1 cup oats
• 1 can black beans, drained and rinsed 
• 1-2 teaspoons chili powder 
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 teaspoon salt 
• 1/2 teaspoon ground cumin 
• 1 tablespoon salsa
• 4 hamburger buns 
• Suggested toppings: Tomatoes, lettuce, pickles, onions, ketchup, mustard, and vegan mayo or any vegan cheese, guacamole 

• In a food processor, pulse the ingredients from oats up to salsa or place in a bowl and mash with a potato masher.
• Form the mixture into 4 to 6 patties.
• Place the patties on the previously sprayed air fryer basket.
• Air fry at 400 degrees Fahrenheit for 14 minutes flipping the patties halfway through.
• Serve on buns with toppings of your choice.