This pizza was inspired by the one I saw on the TV show, "Drive Ins, Diners and Dives"". It was a deconstructed version with the olive oil doused on top of the pizza dough, then topped with the garlic, lots of shredded cheese, tomatillos and the chickpeas. I recreated it using red tomatoes the picture of which is below.
It was pretty but I did not fall in love with the overall taste and the chickpeas kept rolling out of the pizza. I had to regroup and came up with an idea. Make a spread with four of the ingredients! Voila and it became now my favorite vegetarian pizza. The easy recipe is below.
Garlicky Chickpea Spread on Tomato Pizza
Ingredients
Garlicky Chickpea Spread
- 1 cup canned chickpeas plus 2 tbsp of chickpea liquid
- 2 garlic cloves
- 2 tbsp olive oil
- 4 tbsp grated Parmesan cheese
Place all the ingredients in a mini food processor and pulse till smooth.
Assembling the Pizza
- 4 4-inch tortillas
- garlicky chickpea spread (prepared above)
- 2 medium sized tomatoes, cut into round slices
- 16 basil leaves
- more grated Parmesan cheese (optional)
For each individual pizza, Place a tortilla on a pan, Spread two tablespoons of the garlicky chickpea spread on top of a tortilla. Place 4 tomato slices on top. Repeat with the other three individual pizza. Bake for 4-5 minutes.
Place 4 basil leaves on top of each tomato on each baked individual pizza and sprinkle more Parmesan cheese if desired before serving.
You can use any leftover garlicky chickpea spread on a cracker or with carrots or celery.
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