Red beets and goat cheese go together like Marilyn Monroe and diamonds or Jack and Jill. I saw this soft taco prepared with these two ingredients in Unique Eats, one of my favorite shows on TV and I just felt I had to have it. In the first place I had all the ingredients needed.
The restaurant that featured this in their menu prepared their own pickled beets but I decided to use what I already had, a bottled one that had been sitting in my fridge begging to be utilized. Oh my, the resulting taco was irresistible I could not stop eating it. I decided to make the recipe simple and just added cilantro and chopped romaine lettuce. No spread or mayo was used. I felt there was no need. You absolutely should try this.
Red Beets and Goat Cheese Soft Tacos
1 serving (2 tacos)
- 10 slices pickled beets from a bottle, as is or cut into cubes
- 4 oz goat cheese crumbled
- 2 sprigs cilantro
- 2 romaine lettuce leaves, chopped
- 2 4-inch tortilla
For each taco, place 5 slices of beets, 2 oz goat cheese, 1 sprig cilantro and 1 romaine lettuce on a tortilla and then fold it over. Repeat the procedure with the second one. Enjoy.
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