Another day I'm
blessed with. Whatever is in
store, I am grateful.
Popular Posts
-
This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are ... -
My slow cooker version of arroz caldo. Arroz Caldo is one of the favorite savory dishes that are served during merienda or snac... -
I love Indian dishes and have eaten them in restaurants and have cooked them myself. However, I still have a hankering for the chic... -
This is a beef stew that is green ethically or philosophically or however you put it. It uses leftover dill pickle juice from ... -
I do like the convenience of having barbecue sauce and a canned or bottled fruit handy in the pantry to prepare any dish including this e... -
Rolly Blas is the one with the crew cut on the left. "Friends come and go, but with a precious few you should hold on. Work hard to br... -
This is the Mediterranean sister of the plant based version of the Filipino Menudo that I published in this blog many months ago. ... -
The Filipinos have different types of noodles which are made either from rice, flour or mung beans. Rice sticks are called Panci... -
This is the slow cooker version of the Four Ingredient Lemon Soy Sauce Pork Chop recipe from this blog. The original recipe was pan fr...
No comments:
Post a Comment