This was inspired by an ice cream I had during our Celebrity Cruise to Alaska.
No Churn Vegan Rum Raisin Ice Cream
- 2 ripe bananas, sliced and frozen
- 1/4 cup coconut cream
- 2 tbsp rum
- 2 tsp vanilla extract
- 2 tbsp raisins
Place all the ingredients except the raisins in a blender till well mixed. Add the raisins and mix. Place in the freezer for 5 hours or overnight. If it is too hard to scoop, place in the microwave for a few seconds.
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