Wednesday, September 20, 2017

No Churn Vegan Rum Raisin Ice Cream





This was inspired by an ice cream I had during our Celebrity Cruise to Alaska.  

No Churn Vegan Rum Raisin Ice Cream

  • 2 ripe bananas, sliced and frozen
  • 1/4 cup coconut cream
  • 2 tbsp rum
  • 2 tsp vanilla extract
  • 2 tbsp raisins

Place all the ingredients except the raisins in a blender till well mixed.  Add the raisins and mix.  Place in the freezer for 5 hours or overnight.  If it is too hard to scoop, place in the microwave for a few seconds.


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