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Popular Posts
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This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are ... -
Rolly Blas is the one with the crew cut on the left. "Friends come and go, but with a precious few you should hold on. Work hard to br... -
I love Indian dishes and have eaten them in restaurants and have cooked them myself. However, I still have a hankering for the chic... -
I had this chalupa last night towards the end of a wonderful stay at Los Angeles at my sister Bebeng's house. It was prepared... -
Honey Grow’s version This is a copycat version of the Honey Grow Red Coconut Noodles. I substituted several ingredients found in this res... -
My slow cooker version of arroz caldo. Arroz Caldo is one of the favorite savory dishes that are served during merienda or snac... -
I do like the convenience of having barbecue sauce and a canned or bottled fruit handy in the pantry to prepare any dish including this e... -
This dish definitely has the Thai flavors that one craves for once in a while and maybe all the time. When you have to have that fix, he...
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