Easy vegetable side dish to prepare.
Baby Bok Choy with Three Ingredient Sauce
- 4 baby bok choy, cut in half
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic paste
- Garlic powder to taste
Add the bok choy to a skillet and add water enough to steam them.
Mix the hoisin sauce and chilic paste in a small bowl. Set aside.
Top the cooked bok choy with the sauce. Sprinkle with garlic powder.
Enjoy!
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