Korean Air Fried Cauliflower Wings Cheesecake Factory Copycat

 

This recipe was adapted from by this website.   It is a copycat version of the Korean Air Fried Cauliflower Wings from the Cheesecake Factory.  I have prepared a similar recipe before which involves more steps.  This is a more simplified version

. Enjoy!

Korean Air Fried Cauliflower Wings Cheesecake Factory Copycat

Adapted from this website.

Ingredients

• 2-3 cups cauliflower florets, cut into 3/4” to 1” pieces
• 2 tablespoons rice flour
• 1/8 tsp. salt
• 1/8 tsp black pepper, ground
• 1/4 tsp baking powder
• 1/2 cup Korean Gochujang Sauce
• 1 tbsp maple syrup or to taste (optional)
• 3 tbsp water
• 2 tbsp green onions
• 1 lime wedge
• sesame seeds

Instructions

Preheat the Air Fryer at 350 degrees F.

Thoroughly wash the cauliflower and cut it into 3/4” to 1” florets.

Place the florets in a bowl and add about 2 tbsp water and microwave on high for 3 minutes.

In a mixing bowl, add the rice flour, salt, black pepper, baking powder and mix well.

Add the Korean Gochujang Sauce, maple syrup (if using) and water and mix well again.

Coat the cauliflower with the batter.

Arrange the cauliflower florets in a single layer on a sprayed sheet in the fryer.  Generously spray the top of the florets with cooking spray.

Air fry for 12 minutes at 350 degrees F.

Once the florets are crispy, remove them and garnish with green onions, sesame seeds and lime wedge.