Gochujang Tofu

 

Easy recipe to make and highly satisfying. 

Gochujang Tofu

14- 16 oz extra firm tofu drained and cut into cubes

Sauce

1 tbsp Cornstarch 

2 tbsp gochujang 

1 tbsp soy sauce

3 tablespoons water

1 teaspoon syrup

Mix sauce ingredients in a bowl 

Place tofu cubes in a skillet. Pour sauce over tofu and heat the mixture at medium heat. 

 Serve over cooked rice.