If you are watching your carbs, this is a recipe for you. It uses spiralized zucchini instead of rice noodles, one of the latest food trends. This a vegetarian low carb Pad Thai with an easy delicious peanut sauce.
Zucchini Pasta with Peanut Sauce (Vegetarian Pad Thai)
Zucchini Pasta
Peanut Sauce
- 2 tbsp peanut butter
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 3 tsp sesame oil
- 3 tbsp sugar or sugar substitute
- 2 tbsp water
- 1/4 tsp garlic powder
- 1/2 tsp chili paste
Garnish
- 1 scrambled egg
- carrot strips
- green onions, sliced
- ground peanuts, optional
Cut the zucchini with a spiralizer into noodle strips. Set it aside.
Mix the sauce ingredients with a fork.
Place the zucchini noodles in a bowl. Place the peanut sauce over it. Garnish with the scrambled egg, carrot strips, green onions and ground peanuts if using.
