Friday, July 1, 2016

No Bean No Cheese Sweet Potato Burrito



You will like this.  Amazingly simple and yet addictively delicious.  The combination of spices blended with the sweet potatoes plus the crispiness of the burrito makes this highly satisfying like any cheese or bean burrito.  Believe me I can eat the whole recipe in one seating.  This is nutritious especially with the super food spinach added to the whole concoction with the other super food sweet potatoes. A winner!

No Bean No Cheese Sweet Potato Burrito

Makes around 6 small burritos
  • 1 1/2 cup cooked sweet potatoes, mashed
  • 1-2 tbsp chopped bottled jalapeno
  • 1/2 tbsp dry onion flakes
  • 1/2 tbsp dry garlic flakes
  • 1/8 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • around 6-5 inch tortillas
  • 4 oz spinach leaves (optional)
Mix all the ingredients except the tortillas and spinach leaves in a small bowl and mash together with a fork or you can use a blender.  

Spread the sweet potato mixture over the six tortillas.  Add spinach leaves if you like on each tortilla and just fold over one end of the tortilla towards the middle then the other end.  

Spray a saute pan with cooking spray and heat at medium heat.  Place the burritos seam down and flip over when this side down has turned crispy.  Do the same with the other side.


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