Spongy in texture Chocolatey with coffee undertone It satisfied my chocolate craving The basic recipe takes only three ingredients if you count the water Simple, easy but delicious
You could add chocolate chips if you want. In one prep, I added two tbsp cocoa which made the cupcakes less sweet but still good. I also filled the cupcake liner half full during one prep, which shortened the cooking time to less than two minutes.
Microwave Expresso Brownies From Brownie Mix
2 cups brownie mix
3/4 cup water
2 tbsp instant coffee granules
Mix all the ingredients well. Line glass or silicone six muffin pan with cupcake paper liner. Distribute batter to paper liner.
Microwave for 4 minutes or until toothpick comes out clean.
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