If you are using spaghetti as the noodles for Lo Mein, the instant pot approach is for you. One step is used.
Instant Pot Lo Mein
8 oz spaghetti uncooked
2 cups water
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sweetener
1 teaspoon garlic powder
1 carrot cut in small pieces
1 green pepper sliced wide julienne
Add the water at the bottom of instant pot. Add the soy sauce, oyster sauce, sweetener and garlic powder. Mix thoroughly. Then add the spaghetti and vegetables.
Close the Instant Pot lid and set the valve to Sealing position.
Press the "Pressure Cook" or "Manual" button and set the time to 2 minutes.
When it finishes cooking, let the Instant Pot naturally release the steam for 10 minutes then quick release using the venting position.
Mix the noodles and vegetables. Serve with green onions and douse with 1 teaspoon sesame oil and sesame seeds if you like.
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