This is a non alcoholic version of a popular Italian dessert drink which I adapted from Giada’s.site https://giadzy.com/blogs/recipes/bourbon-milk. I also have my alcoholic version in this blog. https://lulucooksandtells.blogspot.com/2021/12/bourbon-milk.html
I found this even better than the alcoholic version. Try it.
Shirley Temple Bourbon Milk
1 serving
1/2 cup oat milk or other milk
1/2 teaspoon maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
Mix all the ingredients and enjoy. You will still be happy even without the booze.
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