Love this and so would you. Extremely addictive on corn tortilla scoopers. One scoop this morning became ten. The umami taste receptors in your tongue will be satisfied by the miso and the almond butter plus the garlic. They also give the cheesy flavor usually imparted by nutritional yeast which is absent in the recipe. Just five readily available pantry ingredients are used. Blend them and voila this oh my goodness delicious dip is born.
I used northern beans instead of tofu used in the original recipe from this site and it worked. I further tweaked the recipe here and there and here is the final result.
Vegan Cheese Pimiento
Adapted from this site1 can white beans, drained and rinsed
4 tbsp almond butter
2 large pieces bottled roasted red pepper in water
3 tbsp miso
2 cloves garlic
Add all the ingredients in a blender and blend till smooth.
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