Slow Cooker Pork Chop Olive Stew

Too busy but want comfort food to greet you at the end of the day? This dump and forget it dish is for you. Hearty, complete and delicious. The olives give a salty umami taste.

Slow Cooker Pork Chop Olive Stew 

1- 14 oz can stewed tomatoes
1-14 oz can green peas, drained
2 peppers, green or yellow or red, sliced
2 cups baby carrots
3 potatoes, peeled and cut into one inch cubes
1/2 cup green olives with pimento centers plus juice
Salt, pepper and garlic powder
3 lbs pork chops


Place the ingredients up to the olives in the slow cooker. Place the pork chops on top of the mixture. Season the pork with salt, pepper and garlic powder on both sides. Slow cook for 3 hours at high or 6 hours at low setting.