Slow Cooker SirloinTip Roast

When you think roast beef, your go to cut is most probably chuck roast. It does give a moist, tasty dish, but it is also high in fat. Sirloin roast tip is a healthier, leaner alternative.  With the help of a slow cooker and spices you possibly have already in your cupboard, you can prepare an equally delicious and moist roast beef your family would love.  My husband gave this two thumbs up. 

Slow Cooker Sirloin Tip Roast 

Adapted from this recipe

2 garlic cloves, minced

2 tsp. black pepper

1/4 cup soy sauce

3 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

2 tsp yellow mustard sauce 

2 tbsp cornstarch

1/4 cup cold water

2 cups baby carrots

2 stalks celery, sliced

3 large potato, peeled and cubed

3 lbs beef sirloin tip roast 

garlic powder, onion powder, black pepper and dry oregano

Mix the ingredients from the minced garlic to the cold water in the slow cooker bowl.  Add the vegetables.

Sprinkle the sirloin tip roast with the garlic powder, onion powder, black pepper and oregano on both sides.  Place the whole sirloin roast on top the vegetables and sauce.  Push it down so at least half of it is submerged in the mixture.

Cook at high setting for 5 hours or at low for 10 hours. I cooked mine in an Aroma Brand slow cooker/rice cooker for 6 hours at slow cooker setting.