Deconstructed Sushi Bowl with Spicy Mayonnaise

If you are longing for sushi but are not motivated to do the rolling involved then prepare this deconstructed sushi bowl complete with the traditional seaweed sheet.  I purchased the sheet from Aldi.  I used spicy mayonnaise for the dressing.  I posted a recipe for vegan mayonnaise in this blog you can use.  You just add sriracha to make it spicy. You have free rein as to what vegetables you want to use.  The sushi rice can be prepared by adding vinegar to any cooked rice you have.  

Deconstructed Sushi Bowl with Spicy Mayonnaise

• 1 cup cooked rice of choice mixed with 2 tsp apple cider vinegar
• 1 cup chopped napa cabbage
• 1/2 avocado, sliced
• 1/2 cup cucumber, sliced
• 2 radishes, sliced
• 1 carrot, sliced
• 1 seaweed sheet, torn
• 2 tbsp spicy mayonnaise (2 tbsp vegan mayonnaise added with drops of sriracha sauce according to taste)

Arrange the rice, vegetables and torn seaweed sheet in a bowl.  Serve with spicy mayonnaise.

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