I have been dying to prepare an oil and dairy free mayonnaise that I will be happy with and I finally did it.  Here it is.  

Tofu Cashew Mayonnaise

12 oz soft silken tofu

1/2 cup cashews

2 tbsp lemon juice from 1 lemon

1 tsp Dijon Mustard 

2 tsp nutritional yeast

1 tsp garlic powder 

1 tsp onion powder 

1 tsp lemon dill seasoning (optional)

1/2 tsp salt or to taste

black pepper to taste

Dash Worcestershire sauce (optional)

Put in blender and blend till smooth. Transfer to a glass container.