Do not throw away your radish or carrot tops. Their hardy textures are ideal for making delicious pestos. I previously posted the use of carrot tops in this blog here. This time I concocted another delicious pesto using radish tops with the help of nuts, garlic and lemon juice to impart amazing appetizing flavors.
I used the pesto on top of toasted bread that had been spread with vegan mozzarella and the pairing was incredibly satisfying.
Radish Greens Pesto Mozzarella Toast
Radish Greens Pesto (recipe below)
Vegan Mozzarella (recipe here)
Bread
Toast the bread. Spread the mozzarella on the toast. Then place the pesto on top.
Radish Greens Pesto
2 cups radish tops, washed amd dried
1 clove garlic
Juice of half lemon
1/4 cup macadamia nuts
1 tbsp nutritional yeast
Salt and pepper to taste
Add all the ingredients in a small blender. Mix to the consistency you like.
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