Early mornings call for something comforting yet easy to prepare. With the help of the Instant Pot,  this omelette comes together perfectly everytime. Paired up with toast or doughnut or cinnamon rolls, this will tide you over till lunch.  Oh don't forget to have a side of fruit and coffee and you are good to go.

You do need 15 minutes cooking time at high pressure but it is worth it.  I tried a shorter time period but the omelette did not get done. Watch tv or do some meditation while waiting.

You can use any vegetable or meat you like and any type of cheese. The amount you use for the ingredients is up to you.

Instant Pot Omelette

• 1/2 red pepper, chopped 
• 1 stalk green onion, chopped
• 1/2 Italian sausage, chopped
• 1 pepperjack cheese slice, whole or cut into pieces
• 5-6 eggs
• 1/4 tsp garlic powder
• salt and pepper to taste

 

Add 1/2 cup water into the Instant Pot.

Place a trivet on top. 

Grease a baking pan or casserole dish that fits the instant pot.

Place the dish on top of a trivet in the Instant Pot.

Place the red pepper, onions, sausage and cheese in the dish.

Break eggs into a bowl, add seasonings then whisk.  

Pour the seasoned whisked eggs into the dish that has the vegetables.

Cook at high pressure for 15 minutes, then 5 minute natural release and then quick release.