When its done, it’s done
Let go. Time to look forward
For more things to come.
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This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are ... -
Rolly Blas is the one with the crew cut on the left. "Friends come and go, but with a precious few you should hold on. Work hard to br... -
I had this chalupa last night towards the end of a wonderful stay at Los Angeles at my sister Bebeng's house. It was prepared... -
Honey Grow’s version This is a copycat version of the Honey Grow Red Coconut Noodles. I substituted several ingredients found in this res... -
I love Indian dishes and have eaten them in restaurants and have cooked them myself. However, I still have a hankering for the chic... -
My slow cooker version of arroz caldo. Arroz Caldo is one of the favorite savory dishes that are served during merienda or snac... -
Being homebound due to the Covid-19 calls for comfort food that is easy. I resorted to cooking in my Instant Pot one of the Filipino... -
I know God loves me. He made me. He didn't have to. For this, I thank Him. -
The Filipinos have different types of noodles which are made either from rice, flour or mung beans. Rice sticks are called Panci...
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