Thursday, September 22, 2016

Easy Ravioli with Creamy Corn Sauce

This is a fast and easy skillet dish to prepare and a crowd pleaser. I have seen this mentioned on TV cooking shows and blogs.  This is my version of the sauce made from corn which lends its creaminess.  I added zucchini and red pepper both for flavor and texture not to mention added nutrients. I used just a tiny oil needed to saute the vegetables but then again you can use cooking spray or just plain water.  I used store bought ravioli stuffed with spinach, cheese and chicken from Aldi's Grocery Store but you can use any kind you like. My husband loved this dish and almost ate the whole thing.  

Easy Ravioli with Creamy Corn Sauce

  • 8 oz ravioli (any kind, store bought or homemade)
  • 1 tsp oil
  • 1 whole zucchini, cubed
  • 1 red pepper, cubed
  • 1-14 oz can cream corn
  • 2 tsp dry onion flakes
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Cook the ravioli according to package directions.  Place in a platter.

Saute the zucchini and red pepper in the oil till cooked but still crispy.  Add the corn, onion flakes, garlic powder, salt and pepper to the vegetables and heat through. 

Pour the creamy corn sauce to the cooked ravioli.  You can also add the cooked ravioli to the sauce in the skillet and serve it family style.  

No comments:

Post a Comment