Easy BBQ Jackfruit Slider

I had this for lunch today and it made me very happy.  You know how good a sauce is when you forget that you are eating barbecue jackfruit in your slider and not pulled pork or beef.  The barbecue sauce recipe came from the blog Nora Cooks.  I tweaked it by adding the juice of half a lemon and one teaspoon of garlic powder.  I also decreased the amount of sugar added.

Easy BBQ Jackfruit Sliders

Adapted from this blog

Ingredients:

•  1 can green young jackfruit (14 oz net wt or 10 oz drained wt) (available in any Asian Store or large grocery stores)

Barbecue Sauce

•  1 cup catsup
• 1 tbsp molasses
• 1-2 tbsp brown sugar  or stevia
• 2 tbsp apple cider vinegar
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Sriracha
• juice of 1/2 lemon

Drain the jackfruit,  Shred them with a knife or fork. Set aside.

Mix all the sauce ingredients in a small bowl.

Place the shredded jackfruit in a medium skillet and pour the barbecue sauce over it.  

Heat the mixture at medium heat till the jackfruit absorbs the sauce.

Serve over toasted slider bun or hamburger bun.