I thought I had it
with control and the more. It
is with letting go.
Note: Inspired by the reading from Richard Rohr's reflection for today.
Popular Posts
-
This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are ... -
My slow cooker version of arroz caldo. Arroz Caldo is one of the favorite savory dishes that are served during merienda or snac... -
I fell in love with these baby eggplants yesterday when I was at the Farmers Market at Monroeville, PA. They were so cute. I googled wha... -
My slow cooker version of bulalo The Filipinos love this dish. It is boiled beef but not any cut of beef or else it will be just cal... -
This is the Filipino version of beef stew. The beef is simmered in tomato sauce, tomato paste and onions. Vegetables like potatoes... -
My childhood memories will always include Sunday dinner at my late maternal grandmother's house. We would ride our jeep fro... -
Chicken Afritada is one of the most popular chicken dishes among the Filipinos next to Chicken Adobo. When one of my daughter's fr... -
My Memories of St. James Academy " Memories are the threads that hold together the patchwork of friendship". Below ar... -
Being homebound due to the Covid-19 calls for comfort food that is easy. I resorted to cooking in my Instant Pot one of the Filipino... -
I could not resist buying from a farm stand. It always evokes freshness and deliciousness at its peak. That was what happen...
No comments:
Post a Comment