Tuesday, December 12, 2017

Slow Cooker Chipotle Salsa Verde Chicken


If you are craving for something creamy and spicy but too tired to cook, do not call for delivery or take out. Just dump the ingredients of this chicken recipe in the crock pot and you are good to go. Just five ingredients at that. My picky taster, my husband, loved this.

Slow Cooker Chipotle Salsa Verde Chicken


  • 3 lb chicken thighs, with skin or skinless
  • 1- 16 oz salsa verde
  • 1 tbsp chipotle from bottle, chopped
  • 1 tbsp cornstarch in 1/2 cup half and half

Place all the ingredients in the crock pot. Cook for 3 hours at high setting or 6 hours at low.  I cooked mine in an Aroma brand rice cooker/slow cooker for 2 hours. Serve over rice.


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