Wednesday, November 11, 2015

Simple Orange Vinaigrette






This plant based dressing is tangy and full of flavor despite having no oil or cream or nuts in it.  The incorporation of a bit of Dijon mustard complete the taste imparted by the orange juice and red wine vinegar. No fancy ingredients.  Everything straight from your fridge or cupboard.

Simple Orange Vinaigrette

  • 2 tbsp orange juice
  • 1 tbsp red wine vinegar
  • 1 tbsp agave nectar
  • 1/4 tsp Dijon mustard
  • 1/8 tsp each of salt, black pepper, garlic powder and onion powder
Mix all the ingredients in a small jar and blend using a fork.  Replace the lid of the jar and shake the mixture till the contents are uniformly blended.  Enjoy!

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