This plant based dressing is tangy and full of flavor despite having no oil or cream or nuts in it. The incorporation of a bit of Dijon mustard complete the taste imparted by the orange juice and red wine vinegar. No fancy ingredients. Everything straight from your fridge or cupboard.
Simple Orange Vinaigrette
- 2 tbsp orange juice
- 1 tbsp red wine vinegar
- 1 tbsp agave nectar
- 1/4 tsp Dijon mustard
- 1/8 tsp each of salt, black pepper, garlic powder and onion powder
Mix all the ingredients in a small jar and blend using a fork. Replace the lid of the jar and shake the mixture till the contents are uniformly blended. Enjoy!
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