This is the vegan version for the crostini recipe I posted recently. In this past recipe where I used leftover pork ribs, I posted how to make the caramelized onions in the slow cooker which you are also using in this vegan version. I assure you this recipe is just as good. It is a good option to serve for an appetizer at a party when you have also vegan or vegetarian guests.
Apple Crostinis Topped with Caramelized Onions
(Inspired by this recipe)
- 12 baguette slices
- 1 garlic clove
- olive oil
- 1/4 cup vegan mayonnaise
- 1/4 cup horseradish sauce
- 3 apples, core removed and cut into thin slices
- caramelized onions (recipe here)
- Maple syrup (optional)
- Cilantro
Rub the garlic clove on top of each baguette and drizzle olive oil on top. Bake at 375 degree oven for 3-5 minutes. Flip and bake for another 1 minute. Watch the baguette.
Mix the mayonnaise and horseradish sauce in a small bowl. Spread the mixture on each of the baked baguette. Top with three apple slices and caramelized onions. Drizzle with maple syrup on top if you wish. You can also top the crostini with cilantro if you like.
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