Saturday, February 25, 2017

Mango Chia Pudding

This is an easy, delicious pudding. The taste of the mango really shines through every bite.  You do not notice any coconut milk taste if you are not a fun.  I decided to add water instead of more milk to this pudding recipe and I like the result.

Mango Chia Pudding

  • 4 tbsp chia seeds
  • 1/2 cup canned coconut milk, full fat
  • 1/2 cup water
  • 3/4 cup mango pulp from the Asian Store or 1 mashed fresh mango
  • 1/4 tsp ginger
  • 1 tbsp vanilla extract
  • 1 tbsp lime juice
  • 3 tbsp maple syrup or to taste
Mix all the ingredients in a small container and mix with a fork. Refrigerate for about an hour.  Enjoy.

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