Sunday, February 5, 2017

Chia Pudding with Walnut Coconut Sugar Topping

This is an easy and delicious pudding to prepare. I particularly love the topping. I used coconut brown sugar but you can substitute plain brown sugar but the former imparts a special exotic twist to the taste. You can use any fresh fruit like mango instead of the fruit cocktail.

Chia Pudding with Walnut Coconut Sugar Topping

  • 1/4 cup full fat coconut milk from a can
  • 1 tbsp chia seeds
  • 1/2 tsp vanilla
  • 1 tbsp maple syrup
  • 1 tsp balsamic vinegar
  • 1 small can fruit cocktail, drained
Mix all the ingredients except the fruit cocktail and blend well in a bowl.  Add the fruit cocktail and mix. Top with the walnut sugar topping, recipe below.

Walnut Sugar Topping
  • 1/4 cup walnuts
  • 1-2 tbsp coconut brown sugar
Using a small blender, mix the ingredients and blend till fine.

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